Jinzhou Barbecue now introduces the unique Luosifen, immortal flower nail powder, fresh ingredients and bone soup, which is cooked with Jinzhou charcoal barbecue skewers to taste like a fairy; The unique method of skewering and grilling combines the characteristics of barbecue from various regions, condensing and refining to form a unique flavor cuisine with pure taste, almost becoming synonymous with the barbecue industry!

Jinzhou barbecue is known as the "ceiling of the barbecue industry". Jinzhou barbecue originated in 1641, flourished in the late 1980s, and developed after 2005. Its unique techniques blend the characteristics of seafood barbecue, meat barbecue, and vegetable barbecue from various regions, condensed and refined to form a local flavor cuisine.

Jinzhou barbecue has a difference between raw barbecue and cooked barbecue, with more than ten types of small seasonings. Many grilled dishes are also prepared with Chinese herbal medicine, so they have strong texture, pure taste, eye-catching color, and beautiful appearance. Jinzhou barbecue also makes people eat without getting tired and never getting tired of it. Jinzhou barbecue has a wide range of delicious dishes, with a variety of flavors that can be adjusted by oneself. It can be said that "everything can be flavored and the taste can be adjusted according to the needs of consumers with different levels and tastes" Going overseas, Jinzhou BBQ Sydney flagship store welcomes your visit