Jinzhou Barbecue now introduces the unique Luosifen, immortal flower nail powder, fresh ingredients and bone soup, which is cooked with Jinzhou charcoal barbecue skewers to taste like a fairy; The unique method of skewering and grilling combines the characteristics of barbecue from various regions, condensing and refining to form a unique flavor cuisine with pure taste, almost becoming synonymous with the barbecue industry!
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Jinzhou barbecue originated in 1641, flourished in the late 1980s, and developed after 2005. Its unique techniques blend the characteristics of seafood barbecue, meat barbecue, and vegetable barbecue from various regions, condensed and refined to form a local flavor cuisine.
Cultural Heritage
A century-old culinary tradition representing Northeast China’s bold flavorsExclusive Sauce
Unique iron skewer technique with signature saucesLandmark Late Night Snack
Grilled chicken rack — the iconic Jinzhou midnight snackDiversified Ingredients
Flexible combinations to meet diverse tastes nationwide
Jinzhou barbecue, the "ceiling" of fireworks
Barbecue is a human delicacy with the strongest fireworks atmosphere, and Jinzhou barbecue is the "ceiling" in this steaming hot atmosphere. 2023-05-24
Jinzhou barbecue has its unique techniques of dipping, brushing, sprinkling, grilling, and flipping
Jinzhou barbecue is famous for its unique techniques of dipping, brushing, sprinkling, grilling, and flipping, as well as a rich variety of ingredients and flavors. Jinzhou barbecue combines the characteristics of seafood, meat, and vegetable barbecue from various regions, forming a unique flavor. It is also known for its secret sauces, carefully selected ingredients, and skilled baking techniques, leaving diners with endless aftertaste. 2023-05-24
Through successful sharing and collaboration, we firmly believe that with the deep exploration of technology refinement, we can present delicious food to you.
