Barbecue is a human delicacy with the strongest fireworks atmosphere, and Jinzhou barbecue is the "ceiling" in this steaming hot atmosphere.
We come from Jinzhou, Liaoning, China, a city known as the "Capital of Barbecue". Barbecue had its origins as early as 1641. After a hundred years of transmission, it flourished in night markets in the 1980s and has since developed into not only a food, but also a skill, a culture, and even a way of life for Northeasterners.
In Jinzhou, barbecue is not fast food, it's a craft job.
Each skewer of meat needs to be marinated and seasoned, carefully skewered, and then mixed with dozens of small ingredients. Finally, it is roasted over charcoal until it is slightly charred, shiny, and fragrant. One bite, crispy on the outside and tender on the inside, cumin and chili explode on the tip of the tongue, making people unable to stop.
We brought the taste of our hometown and crossed the ocean to Sydney. We believe that true deliciousness knows no borders, as long as you have the heart, passion, and craftsmanship, it can warm people's hearts.
Here, every skewer of barbecue you eat is handmade and slowly grilled over charcoal. We adhere to the principle of 'freshly skewered and grilled, no need for electric baking, no reliance on machines', just to restore the most authentic taste of Jinzhou charcoal fire.
We hope that this is not just a meal, but a reunion about 'human touch'. You can chat about life with friends here, drink with your lover, and regain warmth with your family.
The meaning of barbecue is not simply food, but the laughter and companionship of strip the skewers together.
Jinzhou barbecue not only combines ingredients,
More importantly, taste, skills, emotions, and stories